Wholesale High Quality Beta Carotene Powder Food Color Beta Carotene 5% 10% 30% 96% Carotene

• Customization: Available
• Certification: ISO
• Assay Method: HPLC, UV
• Model NO.: YT0003
• State: Powder
• Extract Source: Carotene
• Test Method: HPLC/UV
• Storage: Cool Dry Please
• Expiration Date: 24 Months
• Active Ingredient: Beta Carotene
• Appearance: Orange Powder
• Transport Package: Packing 1kg/Bag or 25kg/Drum
• Specification: 5% 10% 30% 96%
• Trademark: YTBIO
• Origin: China

Product Description

Beta-carotene is one of the carotenoids, an orange-yellow fat-soluble compound, which is the most ubiquitous and stable natural pigment in nature. A member of the family of natural chemicals, such as carotenoids or carotenoids. It is found in abundance in plants, giving fruits and vegetables their rich yellow and orange colors.

Product Name	Beta Carotene
Molecular Formula	C40H56
Shelf Life	24 Months
Appearance	Powder
Storage	Cool Dry Place

1. Vision protection: beta-carotene is the source of vitamin A in the human body, which can effectively remove free radicals generated by intraocular metabolism and damage, improve the symptoms of visual fatigue, and have a certain role in protecting vision. Moderate intake of beta-carotene can avoid the decrease of dark adaptation caused by vitamin A deficiency, but at the same time, it is still necessary to fundamentally avoid the damage to vision, such as moderate eye use and reduce the use of electronic devices;
2. Antioxidant: beta-carotene has a certain antioxidant effect, which can remove free radicals in the body. It is also used to reduce the skin's sensitivity to ultraviolet light, to a certain extent to prevent skin photoaging and sunburn, to prevent the formation of photosensitive erythema, and to increase the protective effect. But if you want to better achieve antioxidants, you need to get enough sleep, drink more water, eat more green vegetables, and do a good job of sun protection.
Beta-carotene is widely used in food industry, feed industry, cosmetics industry. The methods used to obtain β-carotene include natural extraction, chemical synthesis and microbial fermentation.