Customization: | Available |
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CAS No.: | 9036-66-2 |
Formula: | C20h36o14 |
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Product Name
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D-Galacto-L-Arabinan |
Appearance | white powder |
Other name | Arabinogalactan / Galactoarabinan |
Packaging
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25kg/cardboard drum; 1 kg/aluminum foil bag; Or according to customer demand packaging.
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Shelf life
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2 years
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MOQ
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25KG
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Arabinogalactan is a neutral polysaccharide composed of arabinose and galactose. This sugar is abundant in the xylem of conifers, especially in larch (Larix) up to 25%. Can be extracted from wood flour with water Chemicalbook. The content ratio of L-arabinose to D-galactose is generally 1:5-6. As a structure with many branches, the β-1,3-bonded arabinose side chain is attached to the β-1,3 or β-1,6-bonded galactose chain.
The amount of arabinogalactan in soy milk, ice cream, ice cream, jelly, beverages, cans is about 1% ~ 1.5%. Vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetable juice, etc., form stable emulsifying thickener, etc., the amount of which is 0Chemicalbook. 2% ~ 0.5% bread, cake, noodles, macaroni, improve raw material utilization, improve taste and flavor. Dosage: 0.05%. Sauces, tomato sauces, mayonnaise, jams, cream, soy sauce, thickeners and stabilizers.
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