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| Product Name | Cocoa Powder |
| Appearance | Brown Powder |
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Packaging
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25kg/cardboard drum; 1 kg/aluminum foil bag; Or according to customer demand packaging.
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Shelf life
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2 years
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MOQ
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25KG
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What Is Cocoa Powder?
Cocoa powder is cocoa beans taken from the pods of cocoa trees. After fermentation, coarse crushing, peeling and other processes, the cocoa bean fragments (commonly known as cocoa cakes) are obtained. The powdery material after the cocoa cakes are defatted and crushed is cocoa powder. Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, beverages, milk, ice cream, candy, cakes and other foods containing cocoa
The alkaloids contained in cocoa powder help stimulate gastric juice secretion, promote protein digestion, and enhance appetite.
It contains ingredients that promote blood circulation and diuresis, which helps the excretion of toxins in the body, and can also promote intestinal peristalsis and reduce fat absorption.
Cocoa powder is rich in various vitamins and minerals, which are essential for health and body function
Food field
Due to its unique aroma and taste, cocoa powder can give food a special flavor and texture.
Cosmetics
Cocoa powder is commonly used as a skin protectant in cosmetics. Because of its strong cocoa aroma, it can be used for coloring or fragrance enhancement in cosmetics. It can be used in facial cleansers, beauty creams, lotions, facial masks and other products.
Q: Can I get some samples?
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