High Quality Low Acyl/ High Acyl Food Additive Thickener CAS 71010-52-1 Gellan Gum

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: /
• MOQ: 25kg
• COA: Available
• OEM: Private Label, Packing
• Sample: Available
• Grade: Food Grade
• Transport Package: 1 Kg/Bag or 25 Kg/Barrel
• Specification: 98%
• Trademark: YTBIO
• Origin: China
• Production Capacity: 1500kg/Month

Product Description

 

Product Name	Gellan Gum
Appearance	White powder
Shelf Life	24 Months
Storage	Cool And Dry Place
Shipment	FedEx,DHL,EMS,UPS
Delivery time	Within 2-3 work days after payment

Gellan gum has good heat and acid resistance, and is also very stable to enzymes. It is insoluble in non-polar organic solvents and cold water, but can be dissolved in water to form a transparent solution after heating, and form a transparent and solid gel after cooling. In the presence of cations, this gel is heated and cooled to form a hard, brittle gel whose hardness is proportional to the gellan gel concentration and produces maximum gel hardness at lower concentrations of divalent cations.

1.Thickening and gelling:

Gellan gum can form gel at low temperature, so it is widely used in cold food manufacturing. It can form a stable gel structure and is suitable for a variety of foods such as ice cream, jelly, sauces and condiments.

2.Improve food texture:

Gellan gum can enhance the hardness and elasticity of flour products, improve taste and inhibit hot water swelling. It is also used in biscuits and pastries to improve their level and porosity.

3.Stability and security:

Gellan gum has good stability and can remain stable at high temperatures and low pH. In addition, it also has anti-microbial and anti-enzymatic effects, which can reduce the amount of preservatives in food and improve the safety and quality of products.

4.Transparency and gloss:

Gellan gels have extremely high transparency and are suitable for foods that require high transparency such as beverages and canned foods.

5.Flavor release:

Gellan gum can release flavor in food very well, and it is suitable for foods that require good flavor release such as candy and meat products.

6.Compatibility:

Gellan gum can be mixed with other hydrosols such as sucrose, sodium citrate, etc., to make a hot water dessert gel with extremely high transparency, suitable for a variety of food processing scenarios.

Gellan gum has a wide range of applications in the food industry, can be used as a thickening agent and stabilizer, widely used in pudding, jelly, beverage, dairy products, jam products, bread stuffing, candy, icing and seasoning. Due to its superior gel properties, Gellan gum has gradually replaced the use of AGAR and carrageenan

 

 

 

 

 

 

FAQ

Can I get some samples?

A: Yes, we can provide free samples, but the shipping cost is paid by the customer. How to start
an order or make payment?
A: The proforma invoice will be sent first after order confirmation, with our bank information enclosed. Payment via wire transfer, Western Union or PayPal or escrow.
How to confirm product quality before placing order?
You can get free samples of some products. , you just need to pay the freight or arrange express delivery to us and then get the sample.
You can send us your product specifications and requirements, and we will produce the products according to your requirements.
Is there any discount?
Answer: Different quantities have different discounts.
How do you deal with quality complaints?
First, our quality control will reduce quality issues to close to zero. If there are real quality problems caused by
us, we will provide you with a free replacement or refund your lost goods.