Wholesale Price Bulk Soybean Lecithin Food Grade 98% Soy Lecithin Powder

• Customization: Available
• Certification: ISO
• Assay Method: HPLC, UV
• Model NO.: YT0003
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Soybean Extract
• Shelf Life: 24 Months
• Appearance: Light Yellow Powder
• Storage: Cool Dry Place
• Mf: C40h82no9p
• Applicat: Health-Care Product
• Transport Package: Packing 1kg/Bag or 25kg/Drum
• Specification: 98%
• Trademark: YTBIO
• Origin: China

Product Description

Soy lecithin, also known as soy lecithin, is a by-product of the refined soybean oil process, which is extracted by solvent extraction and centrifugation and then washed by alcohol. The granulated soybean lecithin on the market is the phospholipid precipitated from soybean oil during the degumming process, and then processed and dried.

Product Name	Soy Lecithin
Shelf Life	24 Months
Appearance	Powder
Storage	Cool Dry Place

1. Anti-aging: soy lecithin has anti-aging effect and effect. Our cell metabolism is controlled by cell membranes. When we get older, the ability of the cell membrane will also decline, and the repair ability, regeneration ability and activity of our cells will be reduced, which will lead to aging. The cell membrane is composed of lecithin, so soy lecithin can improve the function of our cell membrane, so that the speed of our cell metabolism becomes normal, thus delaying our aging rate.
2. Protect the liver: Soy lecithin also has the effect of protecting the liver. When we do not pay attention to the health of the diet in normal life, it is easy to cause damage to our liver. This also reduces the liver's ability to synthesize phospholipids. When the phospholipid choline in our body is insufficient, it will lead to the formation of fatty liver, soy lecithin can make the rapid decomposition of fat, so that the liver metabolism speed is faster, thus playing a role in protecting the liver.
In the food industry , soy lecithin is used to reduce viscosity, promote emulsification, and improve solubility and wettability of food products. For example, the addition of soy lecithin to chocolate, margarine, instant protein powder and other foods can improve the texture and taste of products, while soy lecithin also has antioxidant, growth and embedding effects .
In cosmetics , soy lecithin can protect skin from irritation, activate skin breathing, keep skin moist, improve the dispersion of cosmetics, but also as a hair lubricant, beneficial to hair health.