Certification: | ISO, FDA, HACCP |
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Assay Method: | HPLC, UV |
Application Form: | Injection |
Application: | Food, Medicine, Cosmetics |
State: | Powder |
Extract Source: | Salvia Miltiorrhiza Root |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Appearance | Brown Powder |
Shelf Life | 24 Months |
Storage | Cool And Dry Place |
Test Method | HPLC |
Suppliers with verified business licenses