Top Grade Gellan Gum CAS 71010-52-1 Gellan Gum Powder

Product Details
Customization: Available
CAS No.: 71010-52-1
Formula: /
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  • Top Grade Gellan Gum CAS 71010-52-1 Gellan Gum Powder
  • Top Grade Gellan Gum CAS 71010-52-1 Gellan Gum Powder
  • Top Grade Gellan Gum CAS 71010-52-1 Gellan Gum Powder
  • Top Grade Gellan Gum CAS 71010-52-1 Gellan Gum Powder
  • Top Grade Gellan Gum CAS 71010-52-1 Gellan Gum Powder
  • Top Grade Gellan Gum CAS 71010-52-1 Gellan Gum Powder
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Basic Info.

Model NO.
YT1078
EINECS
275-117-5
Certification
ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
24 Months
Application
Food Supplement
MOQ
1kg
Sample
Avaliable
Stock
Have Stock
Storage
Cool Dry Place
Transport Package
1kg/Bag or 25kg/Drum
Specification
/
Trademark
YTBIO
Origin
China

Product Description

Top Grade Gellan Gum CAS 71010-52-1 Gellan Gum PowderTop Grade Gellan Gum CAS 71010-52-1 Gellan Gum Powder

Gellan gum is a soluble cellulose, the main components of which are mannitol and fructose. It has excellent thickening and gelling properties and can form a stable gel structure. One of the characteristics of gellan gum is that it can form gel at low temperatures. It is mainly used for thickening, gelling and improving the texture of food, so it is widely used in cold food manufacturing.

Product Name Gellan gum
Shelf Life 24 Months
Appearance White Powder
Storage Cool Dry Place
Top Grade Gellan Gum CAS 71010-52-1 Gellan Gum Powder

It has a good thickening effect and can increase the texture and taste of food.

It has good stability, is resistant to acid hydrolysis and enzymatic hydrolysis, and can remain stable even under high-pressure cooking and baking conditions.

As a natural material, gellan gum is starch-free, gluten-free, and preservative-free, making it suitable for various food applications.

Top Grade Gellan Gum CAS 71010-52-1 Gellan Gum Powder
Food
Ice cream and frozen desserts: Gellan gum is widely used in ice cream and frozen desserts to give them better texture and taste while providing a stable gel structure.

Gel-like foods: Gellan gum is often used to make foods such as jelly, jelly candy and gel-like desserts to increase their gel degree and texture.

Canned foods: Gellan gum is often used in canned foods, such as canned fruit and jam, to provide a stable gel structure and texture.Top Grade Gellan Gum CAS 71010-52-1 Gellan Gum Powder
Top Grade Gellan Gum CAS 71010-52-1 Gellan Gum PowderTop Grade Gellan Gum CAS 71010-52-1 Gellan Gum PowderTop Grade Gellan Gum CAS 71010-52-1 Gellan Gum PowderTop Grade Gellan Gum CAS 71010-52-1 Gellan Gum PowderTop Grade Gellan Gum CAS 71010-52-1 Gellan Gum PowderTop Grade Gellan Gum CAS 71010-52-1 Gellan Gum PowderQ: Can I get some samples?
A:Yes, we can provide free samples, but the shipping cost is paid by the customer.
Q: How to start an order or make a payment?
A:The proforma invoice will be sent first after order confirmation, with our bank information enclosed. Payment via wire transfer, Western Union or PayPal, or escrow.
Q: How to confirm product quality before placing an order?
A:You can send us your product specifications and requirements, and we will produce the products according to your requirementsget free samples of some products. , you just need to pay the freight or arrange express delivery to us and then get the sample.
You can send us your product specifications and requirements, and we will produce the products according to your requirements.
Q: Is there any discount?
A:Different quantities have different discounts.
Q: How do you deal with quality complaints?
A:First, our quality control will reduce quality issues to close to zero. If there are real quality problems caused by
us, we will provide you with a free replacement or refund for your lost goods.

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