Customization: | Available |
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CAS No.: | 71010-52-1 |
Formula: | / |
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Gellan gum is a soluble cellulose, the main components of which are mannitol and fructose. It has excellent thickening and gelling properties and can form a stable gel structure. One of the characteristics of gellan gum is that it can form gel at low temperatures. It is mainly used for thickening, gelling and improving the texture of food, so it is widely used in cold food manufacturing.
Product Name | Gellan gum |
Shelf Life | 24 Months |
Appearance | White Powder |
Storage | Cool Dry Place |
It has a good thickening effect and can increase the texture and taste of food.
It has good stability, is resistant to acid hydrolysis and enzymatic hydrolysis, and can remain stable even under high-pressure cooking and baking conditions.
As a natural material, gellan gum is starch-free, gluten-free, and preservative-free, making it suitable for various food applications.