| Customization: | Available |
|---|---|
| CAS No.: | 60675-83-4 |
| Formula: | C6h12o6 |
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Nuclease is one of the important members of tool enzymes. The signal amplification technology based on tool enzymes has been rapidly developed in biochemical analysis in recent years due to its advantages of simple operation, high sensitivity and specificity, mild reaction conditions and relatively short reaction time. Nuclease is a protein that acts on the hydrolysis of phosphodiester bonds between nucleotides in the first step of nucleic acid decomposition. In higher plants and animals, it acts on phosphodiester bonds. Nucleases from different sources have different specificities and modes of action.
| Product name | Nuclease |
| MOQ | 1Kg |
| Shelf Life | 24Months |
| Storage Condition | Cool and Dry Place |
Increase the nutritional value of food and improve food safety.
Reduce nonspecific adsorption, thereby improving the stability and biological activity of the product.
Food
Nuclease is used to improve the quality and characteristics of food. For example, some nucleases can be used to extract nucleic acids from yeast to produce high-quality yeast extracts. This extract is not only of high nutritional value, but can also be used as a food additive to increase the flavor and nutritional value of food.
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