Wholesale Brown Dark Black Cocoa Powder Natural Alkalized Cocoa Powder

• Customization: Available
• Certification: ISO
• Assay Method: HPLC, UV
• Application Form: Tablet
• Application: Food
• State: Powder
• Extract Source: Cocoa
• Particle Size: 100% Pass 80 Mesh
• Test: HPLC/UV
• Appearance: Brown Powder
• Storage: Cool Dried Storage
• Shelf Life: 2 Years Properly Stored
• Transport Package: Packing 1kg/Bag or 25kg/Drum
• Specification: 5-7%, 10-12%, 22-24%
• Trademark: YTBIO
• Origin: China

Product Description

Cocoa powder is cocoa beans taken from the pods of cocoa trees. After fermentation, coarse crushing, peeling and other processes, the cocoa bean fragments (commonly known as cocoa cakes) are obtained. The powdery material after the cocoa cakes are defatted and crushed is cocoa powder. Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, beverages, milk, ice cream, candy, cakes and other foods containing cocoa.

Product Name	Cocoa powder
Shelf Life	24 Months
Appearance	Powder
Storage	Cool Dry Place

The alkaloids contained in cocoa powder help stimulate gastric juice secretion, promote protein digestion, and enhance appetite.

It contains ingredients that promote blood circulation and diuresis, which helps the excretion of toxins in the body, and can also promote intestinal peristalsis and reduce fat absorption.

Cocoa powder is rich in various vitamins and minerals, which are essential for health and body function.
Food field
Due to its unique aroma and taste, cocoa powder can give food a special flavor and texture.

Cosmetics
Cocoa powder is commonly used as a skin protectant in cosmetics. Because of its strong cocoa aroma, it can be used for coloring or fragrance enhancement in cosmetics. It can be used in facial cleansers, beauty creams, lotions, facial masks and other products.