Ytbio Supply Vanillin 99% Powder CAS 121-33-5 Milky Aroma

• Customization: Available
• CAS No.: 121-33-5
• Formula: C8h8o3
• Model NO.: YTBIO
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vanillin
• Resource: Natural
• The content of active substances: ＞90%
• MW: 1355.3652
• Density: 1.7 G/Cm³
• Melting Point: 290 ºC
• Boiling Point: 715.6 ºC
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 98%
• Trademark: YTBIO
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Vanillin, also known as vanillin, is an organic compound extracted from the vanilla bean of the Rutaceae
plant. Vanillin has the aroma of vanilla beans and a strong milky aroma. It has the effect of enhancing
and fixing the aroma. It is widely used in cosmetics, tobacco, cakes, candies, and baked foods. Vanillin
is a spice that promotes digestion, kills bacteria and reduces inflammation. In addition, vanillin is also
widely found in food, such as grapes, blueberries and other fruits. It has antioxidant and anti-inflammatory
effects and is considered to be a safe natural antioxidant

Product Name	Vanillin
Shelf Life	24 Months
Appearance	Powder
Storage	Cool Dry Place

It can accelerate the removal of free radicals to achieve antioxidant effects.
Vanillin has a special aroma that can increase appetite and promote gastrointestinal motility.
As a natural antibacterial agent, vanillin has an auxiliary inhibitory function for the growth of a variety of
bacteria.
Food field
It is one of the important food additives and is widely used in various foods. It can be directly used to
flavor biscuits, cakes, candies, beverages and other foods.
Daily chemical field
It is a widely used daily fragrance, which can be used in soap, toothpaste, perfume, cream and other
daily chemical products.