| Customization: | Available |
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| CAS No.: | 124843-18-1 |
| Formula: | C47h68o16 |
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Apple pectin is a natural polysaccharide substance, which is mainly found in the peel and pulp of apples. It is a water-soluble cellulose with strong viscosity and gelling properties, and can form a jelly-like substance in water. It contains a variety of phenolic compounds, such as flavonoids, phenolic acids, terpenoids, etc. These compounds have strong antioxidant activity. Apple pectin has many physiological functions, such as regulating intestinal function, lowering blood lipids, lowering blood sugar, etc.
| Product Name | Apple pectin |
| MOQ | 1Kg |
| Storage Condition | Cool And Dry Place |
| Test Method | HPLC |
It is beneficial to enhance iron absorption and prevent the occurrence of anemia symptoms.
It is a water-soluble dietary fiber that can promote gastrointestinal motility and regulate gastrointestinal function after use.
It has strong antioxidant activity, which can help delay skin aging and reduce the formation of wrinkles.
Food field
It can be used as a gelling agent in the production of food to enhance taste and flavor.
Cosmetic field
It can be used as a moisturizer and moisturizer in the production of skin creams, facial masks and other cosmetics to help maintain skin moisture and elasticity.
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