| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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Product Name
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Gallic Acid |
| CAS | 149-91-7 |
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Packaging
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25kg/cardboard drum; 1 kg/aluminum foil bag; Or according to customer demand packaging.
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Shelf life
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2 years
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MOQ
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25KG
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Gallic acid is a polyphenolic organic compound that is widely found in plants such as Rheum palmatum,
Eucalyptus globulus, and Cornus officinalis. It is widely used in food, biology, chemical industry and other fields.
1.Gallic acid has strong antioxidant activity, which can inhibit lipid peroxidation and free radical production. It
protects cells from oxidative damage and delays aging by removing free radicals.
2.Gallic acid can effectively inhibit the release of inflammatory mediators and the activation of inflammatory cells,
thereby exerting an anti-inflammatory effect.
3.Gallic acid can interfere with the activity of transpeptidase in the process of bacterial protein synthesis, thereby
inhibiting bacterial growth and reproduction. It can be used as a natural preservative in food and other fields to
prevent microbial contamination.Food field: Gallic acid, as a polyphenolic organic compound, has important applications in the food industry.
It can be used as a food additive, has antioxidant, antiseptic and fresh-keeping effects, can extend the shelf
life of food, and maintain the freshness and taste of food.
Chemical field: Gallic acid also has important applications in the chemical field, and can be used in organic
synthesis, preparation of other chemicals, etc. Its chemical properties are active, and it can participate in a
variety of chemical reactions to generate chemicals with specific functions.
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