| Customization: | Available |
|---|---|
| CAS No.: | 9000-70-8 |
| Formula: | C6h12o6 |
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Gelatin is the product of partial hydrolysis of collagen. Gelatin is a water-soluble protein mixture. The collagen in the skin and ligaments is partially hydrolyzed by acid or alkali or boiled and swollen in water to form a gel. Gelatin is a nutritionally incomplete protein that lacks certain essential amino acids, especially tryptophan. It is widely used in food and in the production of adhesives, photosensitive films, etc. Gelatin is a macromolecular hydrophilic colloid and a low-calorie health food with high nutritional value. It can be used to make candy additives, frozen food additives, etc.
| Product Name | Gelatin |
| MOQ | 1Kg |
| Appearance | White Powder |
| Shelf Life | 24 Months |
It has good gelling power and affinity and can significantly improve the texture and taste of food.
Gelatin contains 18 essential amino acids for the human body. It is an ideal protein source and has ideal nutritional value for health.
Food field
Mainly used as thickener, coagulant and stabilizer. For example, in candies, dairy products, meat products and other products, it can enhance the stability of food, improve the texture and taste of food, and make food more delicious.
Cosmetics field
It can be used as an emulsifier, moisturizer, thickener, etc., and can be used in skin care products, facial masks, shampoos, shower gels and other products to reconcile the stability, moisturizing and viscosity of cosmetics.
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