| Customization: | Available |
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| CAS No.: | 8028-89-5 |
| Formula: | / |
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Caramel powder is generally formed by heating white sugar and water and undergoing a chemical reaction. Caramel powder is odorless or has a slight odor (caramel aroma) and a pleasant bitter taste. As a food additive, caramel powder will appear transparent reddish brown when evenly spread on a glass plate. This process produces a dark brown to black liquid, block, powder or fuzzy substance, which are different forms of caramel powder. Caramel powder has a wide range of uses in the food industry. Due to its good coloring ability and special aroma, it is often used to increase the color and flavor of food.
| Product Name | Caramel Powder |
| Specification | 98% |
| CAS | 8028-89-5 |
| Appearance | |
| Storage | Cool And Dry Place |
1. Improve appetite
Caramel can add color to food, making it more attractive, thus improving appetite.
2. Provide rich nutrition
Caramel powder (caramel soda crackers) is also delicious when eaten alone. It is crispy, sweet, nutritious, and has the effects of strengthening the stomach and digestion. It is a food suitable for all ages.
3. Replenish energy
The main ingredient of caramel is sugar. Eating foods containing caramel can quickly provide calories to the human body. Patients with hypoglycemia can eat it appropriately.
Food field
1. Food coloring
Caramel powder is mainly used for coloring food, such as soy sauce, candy, vinegar, etc. It can give food a natural and bright color.
2. Baking and cooking
In the field of baking and cooking, caramel powder can be used in the production of desserts such as caramel pudding and caramel macchiato to increase the color, flavor and appetite of food.Medicine field
In medicine, caramel powder may be used in certain drug preparations that require specific colors.
FAQ
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