Food Grade Cinnamic Aldehyde CAS 104-55-2 for Essential Oil

• Customization: Available
• CAS No.: 104-55-2
• Formula: /
• Model NO.: YT0749
• EINECS: /
• Certification: ISO, FDA, HACCP, cGMP
• Packaging Material: Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Color: Light Yellow Liquid
• Resource: Natural
• State: Powder, in Stock!!!Same Day Shipping!!
• Einec S: /
• Shipping: FedEx, DHL, EMS, TNT, 4px, Royal Postal, Aramex
• Sample: Available
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 99%
• Trademark: YTBIO
• Origin: China
• HS Code: 2932999099
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Cinnamaldehyde is an aldehyde organic compound that exists in large quantities in plants such as
cinnamon. Cinnamaldehyde naturally occurring in nature is a trans structure, and the molecule is a
phenyl group connected to an acrolein, so it can be considered as an acrolein derivative.

Product Name	Cinnamic Aldehyde
Shelf Life	24 months
Color	Light Yellow Liquid
Purity	99%

1. Antioxidant effect: Cinnamaldehyde has a strong antioxidant effect, which is very helpful in resisting
the oxidative damage of free radicals to cells.
2. Regulating blood sugar levels: Cinnamaldehyde can lower blood sugar levels.
3. Antibacterial effect: Cinnamaldehyde has a strong antibacterial effect and can inhibit the growth and
reproduction of a variety of bacteria.
4. Improving immunity: Cinnamaldehyde can also enhance the body's immunity and increase resistance.
It has a certain health care effect on people with relatively weak immunity such as the elderly and children.
In terms of food seasoning and daily chemical products, cinnamaldehyde is a synthetic food flavoring
permitted for use in accordance with GB2760-2011. It can be used to prepare flavors for meat,
condiments, oral care products, chewing gum, and candy. It has an antibacterial effect and can be added
to food as a natural food preservative.