Wholesale Food Additives Papain Enzym Papaya Extract Papain Enzyme Powder

• Customization: Available
• Certification: ISO
• Assay Method: HPLC, UV
• Application Form: Tablet
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Papain Enzyme Powder
• Particle Size: 100% Pass 80 Mesh
• Shelf Life: 2 Years Properly Stored
• Storage: Cool Dried Storage
• Appearance: White Powder
• Test: HPLC/UV
• Transport Package: Packing 1kg/Bag or 25kg/Drum
• Specification: 50000u/g-3000000u/g; 10: 1 etc.
• Trademark: YTBIO
• Origin: China

Product Description

Papain is a proteolytic enzyme found in the roots, stems, leaves and fruits of papaya. It is a thiol protease with high enzyme activity, good thermal stability, and natural hygiene and safety. Papain can decompose protein in acidic, neutral and alkaline environments, promote gastrointestinal digestion and absorption, and can also hydrolyze food macromolecule proteins into small molecule peptides or amino acids.

Product Name	Papain
Appearance	White
MOQ	1Kg
Shelf Life	24 Months

It helps to reduce the protein content in food, reduce the gastrointestinal burden, and improve digestion efficiency.
 
Papain can promote the body to effectively absorb the nutrients contained in food, thereby replenishing nutrition.
Food field
Through its enzymatic reaction, it not only improves the nutritional value of food, but also reduces production costs and increases the taste and quality of food.
 
Cosmetic field
Papain can promote cell growth, remove the aging stratum corneum of the skin, and achieve a skin rejuvenation effect.