Durlevel Manufacturer CAS 104-55-2 Cinnamic Aldehyde for Feed Additives Cinnamaldehyde

• Customization: Available
• Certification: ISO
• Assay Method: HPLC
• Application Form: Tablet
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Cinnamic Aldehyde
• Test: HPLC/UV
• Appearance: Yellow Liquid
• Storage: Cool Dried Storage
• Shelf Life: 24 Months
• CAS: 104-55-2
• Transport Package: Packing 1kg/Bag or 25kg/Drum
• Specification: 99%
• Trademark: YTBIO
• Origin: China

Product Description

Cinnamaldehyde is an aldehyde organic compound that exists in large quantities in plants such as cinnamon. Cinnamaldehyde naturally occurring in nature is a trans structure, and the molecule is a phenyl group connected to an acrolein, so it can be considered as an acrolein derivative..

Product Name	Cinnamic Aldehyde
Molecular Formula	C9H8O
Shelf Life	24 Months
Appearance	Powder
Storage	Cool Dry Place

1. Antioxidant effect: Cinnamaldehyde has a strong antioxidant effect, which is very helpful in resisting the oxidative damage of free radicals to cells.
2. Regulating blood sugar levels: Cinnamaldehyde can lower blood sugar levels.
3. Antibacterial effect: Cinnamaldehyde has a strong antibacterial effect and can inhibit the growth and reproduction of a variety of bacteria.
4. Improving immunity: Cinnamaldehyde can also enhance the body's immunity and increase resistance. It has a certain health care effect on people with relatively weak immunity such as the elderly and children.
In terms of food seasoning and daily chemical products, cinnamaldehyde is a synthetic food flavoring permitted for use in accordance with GB2760-2011. It can be used to prepare flavors for meat, condiments, oral care products, chewing gum, and candy. It has an antibacterial effect and can be added to food as a natural food preservative.