Ytbio Factory Supply High Quality Black Garlic Extract

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: YT0542
• Application: Cosmetics, Health Care Products, Medicine
• State: Powder
• Extract Source: Black Garlic Extract
• Type: Acid
• Grade: Food Grade
• Appearance: Black Powder
• Test Method: HPLC/UV
• Function: Keeping Health and Promoting Growth
• Shelf Life: 24 Months
• MOQ: 5kgs
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 98%
• Trademark: YTBIO
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Black garlic extract is a natural product extracted from the underground bulb of black garlic.
It contains sulfur compounds as the main bioactive substances and has many health benefits.
There are more than 30 kinds of compounds in black garlic, and it is also rich in trace elements,
multiple amino acids, vitamins, enzymes, glycosides and inorganic substances. It has the functions
of antibacterial and anti-inflammatory, enhancing immunity and delaying aging

Product Name	Black Garlic Extract
Shelf Life	24 Months
Appearance	Powder
Storage	Cool Dry Place

Black garlic extract contains selenium proteins and selenium-containing polysaccharides, which have
strong scavenging capabilities for superoxide free radicals and hydroxyl free radicals, and can play an
anti-aging role.
Black garlic has very strong antioxidant activity, so it can protect the liver by inhibiting lipid peroxidase
damage to the liver cell membrane structure.
The fat-soluble volatile oil in black garlic can significantly improve the phagocytosis function of
macrophages and enhance the immune system.
Allicin is a natural antioxidant that neutralizes free radicals produced by peroxides.
Health food field
Black garlic extract has multiple physiological activities such as controlling blood sugar, strong antioxidant
capacity, and enhancing immune function. , and is widely used in health products.
Food field
Black garlic is rich in amino acids, vitamins and minerals, and can be used as a food additive to enhance
the nutritional value of food.
Cosmetic field
It is used in the production of skin care products to help protect the skin from free radical damage.