| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Curcumin is a natural compound with promising anti-inflammatory and anti-cancer properties. Among them, curcuma longa contains about 3%-6% curcumin, which is a rare pigment with a diketone structure in the plant kingdom. Curcumin is an orange crystalline powder with a slightly bitter taste and is insoluble in water. It is mainly used in food production for coloring enteric products, canned products, sauce and halide products and other products. Curcumin has lipid-lowering, anti-tumor, anti-inflammatory, cholelithiasis, antioxidant and other effects. In addition, some scientists have found that curcumin can help treat drug-resistant tuberculosis.
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