
Gallic acid is a polyphenolic organic compound that is widely found in plants such as Rheum palmatum,
Eucalyptus globulus, and Cornus officinalis. It is widely used in food, biology, chemical industry and other
fields
Product Name |
Gallic acid |
Shelf Life |
24 Months |
Appearance |
Powder |
Storage |
Cool Dry Place |
Gallic acid has strong antioxidant activity, which can inhibit lipid peroxidation and free radical production.
It protects cells from oxidative damage and delays aging by removing free radicals.
Gallic acid can effectively inhibit the release of inflammatory mediators and the activation of inflammatory
cells, thereby exerting an anti-inflammatory effect.
Gallic acid can interfere with the activity of transpeptidase in the process of bacterial protein synthesis,
thereby inhibiting bacterial growth and reproduction. It can be used as a natural preservative in food and
other fields to prevent microbial contamination.
Food field: Gallic acid, as a polyphenolic organic compound, has important applications in the food
industry. It can be used as a food additive, has antioxidant, antiseptic and fresh-keeping effects, can
extend the shelf life of food, and maintain the freshness and taste of food.
Chemical field: Gallic acid also has important applications in the chemical field, and can be used in
organic synthesis, preparation of other chemicals, etc. Its chemical properties are active, and it can
participate in a variety of chemical reactions to generate chemicals with specific functions.




