Type: | Protein |
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Chemical Character: | Acidity |
Appearance: | Liquid |
Melting Point: | 120ºC |
Storage Conditions: | 2-8°c |
Water Soluble: | Soluble Glycoproteins Dissolve in Water |
Samples: |
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Customization: |
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Type | Binding protein |
Shelf Life | 24 Months |
Storage | Cool And Dry Place |
Test Method | HPLC |
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